Balsamic Vinegar (Organic)

Alce Nero (Italy)

Obtained from organic Italian grapes concentrate and aged in barrels more than 25 years, it is the revered Italian touch for many dishes including salad dressings and omelettes.

The Balsamic Vinegar of Modena is produced from organic grapes. The silver banner indicates that the balsamic vinegar has been aging for up to 25 years in wooden barrels and the two leaves represent the smoothness of the vinegar, making it ideal for salad dressing or seasoning.

Alce Nero was the first Italian company to use, in 1973, organic farming techniques, combining old farming methods with the most advanced research on the environment and health. All Alce Nero products are directly from our fields, grown without pesticides and chemicals. Try it and you will taste the difference.