Best before 31 October 2018.
Organically Grown & Certified
Certified Organic by QAI
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crusts, cakes, cookies, biscuits and pancakes. Home kitchens find this flour is the perfect choice because it is so nutrient dense yet yields baked treats with a tender texture.
Organic whole grain soft white wheat
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool dry place.