It is imperative that the cooking oil we use not only is a healthier oil but one that remains stable even under high heat. Furthermore, oils that are stable do not oxidize or go rancid easily. This Culinary Virgin Coconut Oil is stable at high heat due to its high composition of saturated fats.
Virgin Coconut Oil is known for its high level of beneficial Medium-Chain Fatty Acids (MCFAs) which is converted into energy readily by the body instead of being stored as fat; these MCFAs also exhibit antiviral, antibacterial, and antifungal properties.
Minimal processing without heat or chemical treatment: derived from passing original cold-pressed VCO Oil through inert clay to minimize the coconut taste and aroma. Both oils are exactly the same in terms of nutrient profile, carry the same healthy fatty acids, and are stable at high heat. The only difference is Culinary VCO will not leave a distinct coconut aroma in your food after cooking.
Certified USDA and EU Organic
Product Origin: Thailand
Packed in food-grade PET bottles that are phthalate- and BPA-free.