Wheat and gluten free pasta with good consistent texture. Not mushy. Al Dente. Made from quality rice, stone-ground and formed to gourmet class. Tinkyada specializes - entire factory premise and all machines are dedicated to the manufacture of rice pasta. No other grain or cereal to prevent cross-grain contamination at production. Promising a delightful eating experience.
- Cholesterol free
- Low fat
- Low sodium
- Source of fiber
- Easy to digest
- From whole-grain
- Kosher Certified
- No preservatives added
- Product of Canada
Ingredients
Stone-ground Brown Rice, Rice Bran and Water.