Organic Beluga Lentil Sedani

Castagno Bruno (ITALY)

A natural source of fibre, iron and phosphorus, this organic beluga lentil pasta is a specialty that contains a lot of taste and nutrients. Produced through a slow drying process.

100% Organic legume. Produced only with beluga lentils and water, and using slow drying process at low temperature to preserve the flavours and nutrients of the pasta. It contains high vegetal protein, and is a source of fibre and important micronutrients such as iron and phosphorus.

Suitable for vegetarians and vegans.

** Allergens: May contain traces of spelt and khorasan wheat, rye, barley, oat, soya and sesame seeds. Keep in a fresh, dry, clean, odourless place out of sun rays.

Ingredients: Beluga lentils flour*, water. *Organic

7.55
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