100% Organic legume. Produced only with red lentils and water, and using slow drying process at low temperature to preserve the flavours and nutrients of the pasta. It contains high vegetal protein, and is a source of fibre and important micronutrients such as iron and phosphorus. Suitable for vegetarians and vegans.
** Allergens: May contain traces of spelt and khorasan wheat, rye, barley, oat, soya and sesame seeds. Keep in a fresh, dry, clean, odourless place out of sun rays.
Ingredients: Red lentils flour*, water. *Organic