These chickens are reared in Malaysia and are antibiotic residue free. They are lower in cholesterol compared to normal white broiler carcass.
These chickens also have a longer rearing period and no growth hormones are used to hasten the growth rate. This results in the meat being more succulent and juicy as well as flavourful.
Chickens are fed with probiotics, natural herbs and raw corn (a special mix created by the farmers themselves).
Store chilled at 4-5 Degrees Celsius and best consumed within 1-2 days, otherwise freeze for later consumption.