Gluten-free with a tinge of sweetness. A crunchy and healthy start to your day!
Spelt has a unique nutty flavour and can be used in place of wheat flour for most recipes!
Use in baked goods, breads, sauces, BBQ sauces & in marinades.
Whole Grain Pasta. Rich in Fibre! Taste the difference!
Alce Nero durum wheat and whole-grain durum wheat pasta is produced with organic durum wheat grown mainly in Sicily and Puglia, two regions especially well suited to this crop.
Obtained from organic Italian grapes concentrate and aged in barrels more than 25 years, it is the revered Italian touch for many dishes including salad dressings and omelettes.
Made from the best selected olives in Sicily! High in vitamins and anti-oxidants!
Taste the difference! Pour in pot, mix with pasta, season & serve!
If no medium size available, we will then cut a large one in half. Available in medium & large sizes.
Give your juices a dash of vibrance and an antioxidants boost with this veggie!
Not only are they high in antioxidants, these cruciferous veggies aid in cancer prevention and cholesterol reduction
Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
Crunchy, sweet and low in calories, sugar peas make a delicious vegetable side dish or snack.
Mildly flavoured and flat with tiny pods, snow peas add crunch to dishes.
A nutritious and staple ingredient of sauerkraut, round green cabbage adds crunch to wraps and stir-fries as well.
All natural ingredients. Great as soup noodles and stir fry.
In addition to providing a unique taste and flavour to the dish, spring onions are loaded with essential nutrients.
Lemons are loaded with vitamin C and have anti-bacterial properties that make lemon water all the rage these days!
The Alaskan Pollock is light, mild-tasting and versatile fish, delivering beautiful bone-free fillets with mild taste and excellent flaking qualities.
Cinnamon comes from the bark of the tree where aromatic essential oil is extracted and processed.