Use this versatile relish made from roasted chillies and coconut sugar, in stir fries or as a condiment for anything from burgers to fries to spring rolls.
Cloves are an excellent source of manganese. They are also a very good source of vitamin K and dietary fiber. They are also a good source of iron, magnesium and calcium.
The all-time favourite in Thai cuisine. This is a must for the classic Tom Yum soup, or Tom Yum fried rice.
A zesty and fragrant combination of two well-loved Thai spices. Add a spoonful to brighten up your dishes!
Turmeric has numerous health benefits such as alleviating menstrual pain and reducing jaundice and flatulence.
Coriander seeds can be ground and included in pickling of dishes, chutneys, stews, curries, marinades as well as in sausages.
Power packed with Vitamin C and Anethole, this plant gaurds against cancer.
Salt Free! Ideal for Lamb, beef, pork and vegetables.
Salt Free! Ideal for Meats, noodles and fried rice.
This root has many amazing benefits such as combating stomach discomfort and fighting colds.
Unpolished whole grain rice that is high in fiber and good for heart health!
A mix of grains and beans for that extra protein punch!
Low in GI and thus good for diabetics.
All pure and natural ingredients, grown on small farms in the Nan region of Northern Thailand.
This smooth and aromatic dressing made from organic herbs is great for salads and as a marinade.
An intensely aromatic sauce made from freshly pounded black pepper and garlic.
Quick and easy to use, and promises to impress with its tangy sweet flavour. Best paired with glass noodles.
It makes a heavenly Asian salad, or a fabulous accompaniment to fish, seafood or vegetables.
Best for flavouring meat, vegetables and even noodles, pasta or rice.
Ideal with beef, lamb, pork or as a marinade.
Ideal with duck, beef, lamb, root vegetables, tofu and fruit.