The heartiest miso, aged for three years in the traditional manner. Densely nutritious and easy to use in a resealable standing pouch.
A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. Conveniently glass bottled with a dispenser cap that 'drops' or 'pours'.
No salt added and gluten free! Goodness in a can, and convenient to use in hummus and falafel!