Great addition to Asian dishes, both steamed or stirfry.
A healthy alternative to Oyster Sauce, great for steamed, stir-fry and soups.
Known as Soy sauce (US) or soya sauce (UK). Added to all types of Asian dishes.
Best when used in marinades and stir-fries. Great with blanched asian greens, especially Kailan and Choi Sum!
No Artificial Coloring – No Flavour Enhancers – No Preservatives and Chemical – Organic