Organic Veggies (TH)

  • Lemongrass (Thai/ SG)

    Organic Veggies (TH)

    Lemongrass (Thai/ SG)

    An excellent essential herb for curries! Commonly used in soups, teas and with poultry, fish, beef and seafood.


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  • Red Chillis

    Organic Veggies (TH)

    Red Chillis

    Select from two types: Big red chillis or small red chillis (also known as chili padi).


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  • Sweet Corn (Thai/MY)

    Organic Veggies (TH)

    Sweet Corn (Thai/MY)

    One pack of sweet corn comes with two pieces. Have them grilled with butter or simply boil in soups!


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  • Chinese Cabbage

    Organic Veggies (TH)

    Chinese Cabbage

    The Chinese cabbage is rich in many nutrients and is distinguished by its fresh and crisp taste. Best for soups and steamboats, too!


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  • Lady's Fingers (Okra)

    Organic Veggies (TH)

    Lady's Fingers (Okra)

    Whether you consume okra stewed, boiled, stir-fried, or even in pickled form, you can reap the health benefits of this little green vegetable any time of the year.


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  • Japanese Sweet Potato

    Organic Veggies (TH)

    Japanese Sweet Potato

    This Japanese sweet potato comes with a creamy, yellow flesh. High in fiber and antioxidants.


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  • Iceberg Lettuce

    Organic Veggies (TH)

    Iceberg Lettuce

    A good source of vitamin K and good to be included for sandwiches and salads.


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  • Eggplant

    Organic Veggies (TH)

    Eggplant

    Prized for its purple, gloss skin,as well as its unique taste and texture, eggplants are rich in flavonoids that boost immunity.


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  • Garlic (Thai/ MY)

    Organic Veggies (TH)

    Garlic (Thai/ MY)

    A flavour booster to many dishes, garlic is also highly valued for its numerous health benefiting properties.


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  • Baby Corn

    Organic Veggies (TH)

    Baby Corn

    Fresh baby corn is sweet, juicy and crunchy. Low in calories and nutrient-rich, they are usually used in stir-fries and salads for added crunch.


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  • Long Beans

    Organic Veggies (TH)

    Long Beans

    Chewy and flavorful yard long beans are sometimes used raw in salads or added to stir-fries and stews.


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  • French Beans

    Organic Veggies (TH)

    French Beans

    Also known as green beans, this vegetable is juicy and tender with a rich vitamins A, C and K content.


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  • Cucumber Japanese (Thai/ MY)

    Organic Veggies (TH)

    Cucumber Japanese (Thai/ MY)

    Taste the difference!


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  • Capsicums

    Organic Veggies (TH)

    Capsicums

    Fresh capsicums are high in vitamins. Add a little spicy punch to your salads, stir fries and grills. Available in Green, Red and Yellow varieties.


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  • Red Cabbage

    Organic Veggies (TH)

    Red Cabbage

    Red cabbage is a good source of Calcium, Iron and Magnesium, and a very good source of dietary fiber.


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  • Celery

    Organic Veggies (TH)

    Celery

    Low in saturated fat, high in Vitamin K and antioxidants. The essential green for your daily juice.


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  • Ginger (Thai/ MY)

    Organic Veggies (TH)

    Ginger (Thai/ MY)

    Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.


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  • Sugar Peas

    Organic Veggies (TH)

    Sugar Peas

    Crunchy, sweet and low in calories, sugar peas make a delicious vegetable side dish or snack.


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  • Snow Peas

    Organic Veggies (TH)

    Snow Peas

    Mildly flavoured and flat with tiny pods, snow peas add crunch to dishes.


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  • Round Cabbage

    Organic Veggies (TH)

    Round Cabbage

    A nutritious and staple ingredient of sauerkraut, round green cabbage adds crunch to wraps and stir-fries as well.


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