Best before 31 October 2018. Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts!
This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain bakes, including breads, nutritious sandwich loaves, hamburger buns, bagels and pretzels.
vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 6 grams of protein per serving.
SALE 30% OFF! Best before 15 November 2018. A versatile flour to add to your kitchen. Naturally gluten-free!
Perfect for baking graham crackers and pie crusts, amongst other things.
Spelt has a unique nutty flavour and can be used in place of wheat flour for most recipes!