Sorghum Flour is 100% stone ground whole grain sorghum. Having a light texture and a mild, sweet flavor, it is great for gluten free scratch baking.
This flour has a high protein content which makes it a terrific choice for all manner of hearty whole grain bakes, including breads, nutritious sandwich loaves, hamburger buns, bagels and pretzels.
vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 6 grams of protein per serving.
50% OFF! (BB 28/10/17). A great way to enhance the flavour of baked goods with its mild but distinct, sweet, nutty and malt-like flavour.
No Grain. No Gain.® Organic Buckwheat Groats are the hulled seeds of the buckwheat plant.
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more.
A gluten free baking essential, Organic Brown Rice Flour is versatile and easy to use.
Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes.
SALE 50% OFF! Best before 3 Nov 17. A pantry staple for gluten free kitchens.
Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts
40% OFF! Best before 5 Nov 17. Bobs Red Mill Almond Meal is ground from whole, blanched sweet almonds.
A versatile flour to add to your kitchen. Naturally gluten-free!
The magical ingredient your baked goods need to rise.
For fluffy, airy baked goods. Reacts to acidic ingredients.
Perfect for baking graham crackers and pie crusts, amongst other things.
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten.
Spelt has a unique nutty flavour and can be used in place of wheat flour for most recipes!